Planning lunch for a full office isn’t always simple. You need something that works for everyone, shows up on time, and holds together past noon. Our cold cut platters have become a favorite for teams around Freehold because they’re easy to put together, easy to share, and filling enough that nobody’s hungry by 2 PM.
The Skillet NJ’s cold cut platters let guests choose four meats and two cheeses from a full selection, served with mini Italian rolls and classic sandwich fixings in 12 or 16 inch sizes. Orders require one week advance notice with a six person minimum, and professional delivery and setup are included for office lunches around Freehold.
Cold Cut Platters Anchor Every Office Lunch
The best part is the flexibility. Instead of guessing what your coworkers want, you set out the meats, cheeses, and bread, and everyone builds their own sandwich. That means fewer special requests, less waste, and a meal that matches what people are actually in the mood for.
What’s Included
Everything is arranged with our finest selections of meats and cheeses, and you choose the combination. Pick four meats from options like ham, Genoa salami, oven gold turkey, honey turkey, pepper turkey, chicken breast, Sweet Soppresatta, Hot Soppresatta, roast beef, or pepperoni. Then round it out with two cheeses from imported Swiss, provolone, American, Muenster, or low salt Swiss. It all comes with mini Italian rolls, lettuce, tomato, onion, mustard, and mayo, ready to assemble as soon as it hits the table. Two sizes are available to match your headcount. The 12 inch option and the 16 inch option, so you can scale up or down depending on how many people you’re feeding.
How Catering Works
Requests should come in one week ahead, which gives our kitchen time to prepare everything fresh and gives you time to lock in your headcount. We ask for a minimum of six people per request. From there, we handle the rest. Professional delivery and setup are available, so everything is ready the moment your meeting starts, no unpacking or arranging required on your end.
Beyond Cold Cuts, More Ways to Round Out the Table
If this isn’t quite enough on its own, we have plenty of ways to build out a fuller office spread. Our footer heroes are served on a platter with dressings on the side, with options ranging from a classic American style to specialty choices like Imported Italian or Alla Italiano. If your group wants more variety, our sandwich trays, including the Assorted Hero Platter and the Club Sandwich Platter, let you mix formats. And for teams that like to pair sandwiches with something on the side, our homemade pasta salads and vegetable platters are easy additions that round out the table without much extra planning.
The Story Behind the Kitchen
The Skillet was built on a simple idea: bring people together around good food. Sal, along with his wife Nancy and their family, has been a business owner in the Freehold region for almost thirty years, and Sal previously helped found the Tuscany Italian Markets before moving into breakfast. That background carries into how we handle group requests too. We work with local farmers and vendors where we can, and we aim to treat every request, whether it’s a table of four or a group of thirty, the same way we’d treat a family.
What Our Guests Say
Guests have called out the variety and quality of what we serve, and the hospitality that comes with it. One recent review described the brunch as tasty and savory with great pricing and menu variety, while another praised the restaurant’s friendly staff and service. We’re proud of that feedback because it reflects exactly what we’re aiming for, food people enjoy and a team that makes you feel welcome.
Conclusion
A good lunch should take one thing off your plate, not add to it. That’s the idea behind what we offer for catering. You choose the meats and cheeses, we handle the prep, delivery, and setup, and your group gets something a little more thoughtful than the usual choice. Whether it’s a small meeting or a bigger gathering, we’d love to be part of it.
If you have a meeting, a training day, or just a Friday that calls for something better than the usual routine, The Skillet NJ spread is an easy way to feed everyone well. Give us a call at (732) 308-3350, send an email to theskilletnj@gmail.com, or reach out at least a week ahead so we can get your request on the books.
FAQs
How far in advance do we need to submit a catering request at The Skillet?
Requests should come in one week ahead so our kitchen has time to prepare everything fresh.
Is there a minimum order size?
Yes, our minimum is six people.
Do you offer delivery and setup for larger orders?
Yes, professional delivery and setup are available.
Can we customize the cold cut platter?
Yes, you choose four meats and two cheeses from our full selection, and it comes with mini Italian rolls and all the classic sandwich fixings.