Food Menu

Cherry tomato, shaved carrots, red onion, seasoned croutons, romaine lettuce & a house vinaigrette.

Romaine with sliced tomatoes, served with a homemade Caesar dressing, topped with seasoned croutons & shaved parmesan.

Strawberry, candied pecans, cranberries, goat cheese, spring mix, red onion & chopped cabbage served with raspberry vinaigrette.

Chickpeas, olives, feta, sun-dried tomatoes, spring mix, red cabbage & served with a lemon garlic dressing.

Zucchini noodles sauteed with honey teriyaki chicken, mixed veggies, red cabbage & topped with sesame seeds & a chipotle mayo.

Marinated beef, sticky rice, green onion, carrots, zucchini & red cabbage, topped with chipotle mayo.

Six grilled shrimp, asparagus, broccoli, and zucchini over rice in a lemon garlic sauce, topped with fresh parsley.

Coconut breaded shrimp over a vegetable pineapple fried rice.

Maple syrup, brown sugar & cinnamon served with a side of fruit.

Vanilla yogurt layered with homemade granola and seasonal fruit.

Seasonal assortment of fruits and berries with a side of sweet cream and local honey.

Eggs, zucchini, onion, and cheese in a cast-iron skillet with a side of whole wheat toast.

Scrambled egg whites, spinach, feta, cherry tomatoes, lentils & chick peas over cilantro lime rice. Add chopped chicken sausage +$6.00 or grilled chicken +$6.50

Grilled chicken, sliced hard-boiled egg, avocado & spinach on whole wheat toast, served with breakfast potatoes.

Dipped in cinnamon sugar with caramel & chocolate dipping sauces.

With a cream cheese filling.

House-made beef patty topped with arugula, bacon, onion jam & gorgonzola cheese. Add an egg any way on top +$1.95

House-made black bean burger topped with an avocado spread, sliced tomato & arugula.

Grilled shrimp, topped with a mango slaw, guacamole & chopped red cabbage.

Pastrami & Swiss toasted on rye toast with a side of coleslaw.

Cajun-style boneless buttermilk chicken breast, arugula, tomato, pickles, topped with ranch, garlic aioli, & hot honey served with a side of onion rings.

2-4oz boneless, breaded fried chicken cutlet with chipotle mayo, hot honey & a maple syrup drizzle. Add Bacon onion jam +$2.00 | Egg any way on top +$1.95

Seasoned ribeye topped with provolone, chimichurri & garlic aioli.

Grilled chicken topped with an avocado spread, red onion, arugula, sliced tomato & garlic aioli.

Fresh mozzarella cheese, sliced tomato, roasted red peppers, arugula & balsamic glaze. Add Prosciutto +$6.00 | Grilled chicken +$6.00

On artisan toast. Add Tomato +$1.00 | Bacon +$4.00

A 40oz prime rib tomahawk steak & a 10oz skirt steak cooked to order and sliced on a board, served with homemade Italian lamb, beef, cheese & parsley sausage ring, butcher-cut bacon, french toast, french fries, onion rings, and your choice of eggs and toast. Gluten free option available. Feeds approx. 4 to 5 people. Add additional people for $20.00 (up to 2 people).

Buttermilk pancakes topped with powdered sugar, whipped cream & fresh strawberries and blueberries.

Topped with mascarpone cream, orange zest, toasted coconut shavings & honey. Add Blueberry compote or Lemon curd +$2.00

Chocolate chip pancakes infused with marshmallow fluff, chocolate sauce & topped with a toasted s'more.

Chocolate chip pancakes with cannoli cream filling, topped with citrus garnish, a mini cannoli & drizzled with chocolate sauce.

Sprinkle battered pancakes topped with vanilla icing, sprinkles, and whipped cream.

Pistachio-infused buttermilk pancakes topped with pistachio cream, Nutella drizzle, pistachio nuts & home-made mascarpone cream.

Buttermilk pancakes topped with whipped cream, Nutella, Ferrero Rocher candies & other toppings.

Oreo-infused pancakes topped with vanilla and Oreo cream, icing and whipped cream.

Cinnamon-infused pancakes topped with a cream cheese icing, powdered sugar & whipped cream.

Topped with mixed berries, powdered sugar & whipped cream.

Topped with toasted candied pecans, salted caramel sauce, bacon bits & mascarpone cream.

Cheddar, bacon & scallion waffle served with two fried eggs on top & breakfast potatoes.

Split open a banana, vanilla ice cream, sprinkles, chocolate syrup & whipped cream.

Topped with orange olive oil infused cannoli cream, garnished with blueberry compote, powdered sugar, and whipped cream.

Two seasoned crispy edged beef smash patties, pepper-jack cheese, grilled pineapple, jalapeño peppers and grilled ham on a brioche bun. Served with a side of french fries.

Fresh sliced peaches, fig jam & homemade ricotta on artisan toast, topped with balsamic glaze & Trappers honey served over greens with a side of breakfast potatoes.

Poached eggs and guacamole layered on a toasted "biagel", topped with hollandaise sauce, scallions, and crumbled bacon. Served with a side of breakfast potatoes.

Challah French Toast topped with homemade white chocolate mousse, blueberry compote, vanilla drizzle, biscoff crumble, whipped cream and powdered sugar.