Bringing our community together around the breakfast table
Our
Story
It is our goal to bring our community together around the breakfast table. We hope to provide a gathering place full of warmth, kindness & compassion for all, but ultimately, we want to provide delicious food. Our dedicated local farmers enable us to prepare fresh, sustainable & organic food for you daily. At the Skillet, we treat everyone like family and strive to leave customers feeling satisfied.
About
Sal
Sal, his wife Nancy & their family have been business owners in the Freehold region for almost thirty years. Most notably one of the founders of the Tuscany Italian Markets, Sal has been involved in a multitude of business ventures. Inspired by ideas of sustainability and organic eating, Sal stepped away from the deli business to pursue one of his long-time passions, breakfast food. By engaging with local farmers and striving to use as many local craftsmen and vendors as possible, Sal, Nancy & their team want to create an establishment that bolsters the community and brings people together.
No Reservations
We Do Not Take Reservations or Call Aheads. All tables are first come, first served. We appreciate your understanding that we do not make exceptions to this policy.
Please Be Mindful
Our restaurant is not stroller and carriage friendly, as our space is limited. We warmly welcome families with children and provide a child-friendly dining environment.
